Fish is not only food but also medicine

Fish – food for the brain

Eating fish prevents blood from clotting in the body.
Eating fish makes your skin glow.
Eating fish keeps you away from mental stress.
Fish helps in keeping your weight balanced.
Eating fish improves hair growth.
Eating fish is beneficial for the brain, memory and heart.
Eating fish can protect you from diseases like diabetes.
Eating fish keeps bones strong and cholesterol levels normal.
Fish is an excellent source of protein and vitamin D, both of which are essential for the immune system.

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Fish is very beneficial for patients.
Excessive consumption of fish in the diet has the potential to prevent the growth of bladder cancer.
Fish head soup is very beneficial for relieving paralysis, nervous weakness, chronic joint pain and vision impairment.
Drinking this soup regularly can reduce eye strain and is also very beneficial for increasing memory power.
(Faisan Medina Monthly, February 2019, back title)